Volume 10 Issue.2.2024
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A COMPARATIVE STUDY OF VARIATION IN THE
NUTRIENTS & PHYTOCHEMICAL COMPOSITION OF DIFFERENT COLOURS OF CABBAGE (Brassica oleracea) Dr. Gopala Krishna Devisetty* Siham Masooad ALmaskari, Safa Hamed Alrasbi, Alzahraa yousuf AL Hashmi University of Technology and Applied Sciences, Department of Applied Sciences and Pharmacy, Chemistry Section, Muscat, Sultanate of Oman *Email: doctorgk2627@gmail.com doi: 10.33329/ijca.10.2.1 |
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Synthesis of
C-Diprenylated-Trihydroxy-Xanthone Derivatives
as Lung Anticancer Agents and In vitro Test
Against Cancer Cells Kejiya Rani Manchikalapudi1, Rajeev Chalivendra2 1Junior Lecturer in Chemistry, Bhashyam Junior College (Viswa karma Campus), Chandramouli Nagar, Guntur. Email. kejiyaranimanchikalapudi@gmail.com. 2Research Scholar, Department of Chemistry, Krishna University, Machilipatnam. Email. raajeev.nriha@gmail.com. doi: 10.33329/ijca.10.2.8 |
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